Home made vegan mylks are a way better option than the pre-packed supermarket versions. They are super satisfying and can be made more or less creamy. More or less sweet. They are delicious cold or hot. Cold versions can be made with added baobab powder or cocoa powder. Hot as a chai with added Chai tea spices or hot chocolate. You can mix almond/cashew. Hazelnut/walnuts…. All mixes are allowed. Different tastes call for slightly different variations. My recipe work. Try them!