Ingredients
- VEGAN GLUTEN FREE BISCUITSCooked read bans
- Red beans cooking water Full bottle 75ml
- Soften frozen bananas
- Melted coconut oil
- Maple syrup
- Coconut cream 2TBS
- 2 TBS coco powder
Method
- Whisk aqua faba with coconut sugarAdd the flours and mix slowly Add the nut butterAdd the nuts
- Roll into a flat sausage shapePlace in the refrigerator to Harden the mixture and make it easier to cut.Cut into thin slicesBake flat in the oven until golden.
- Dip them in a warm cup of tea!
ENJOY!
