June 16, 2019 admin

VEGAN GLUTEN FREE BISCUITS

Ingredients

  • VEGAN GLUTEN FREE BISCUITSCooked read bans
  • Red beans cooking water Full bottle 75ml
  • Soften frozen bananas
  • Melted coconut oil
  • Maple syrup
  • Coconut cream 2TBS
  • 2 TBS coco powder

Method

  • Whisk aqua faba with coconut sugarAdd the flours and mix slowly Add the nut butterAdd the nuts
  • Roll into a flat sausage shapePlace in the refrigerator to Harden the mixture and make it easier to cut.Cut into thin slicesBake flat in the oven until golden.
  • Dip them in a warm cup of tea!

ENJOY!

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