Red beans Choc Mousse

A nutritious Vegan Choc mousse. Just perfect to balance the mood for the day.

Ingredients

Cooked red beans (kidney beans).
Red beans cooking water. Full bottle 75ml or less depending on the softness of your cooked beans
Frozen bananas softened
Melted coconut oil
Maple syrup
Coconut cream 2TBS
2 TBS cocoa powder

Method

1-Blend the red beans in a food processor adding red beans cooking water slowly until you have a good consistency.
2-Add the frozen bananas
3-Add the coconut oil, little of coconut cream, little coco powder still while blending
4-Add maple syrup or other sweetener like Yacon syrup
5-Place in glasses
6-Decorate with cocoa nibs, dried white mulberries, hemp seeds…